As a small or mid-sized business owner, you understand the importance of controlling your…
Please join us in congratulating two of our COMPELling Members in the news.
Artisans Eatery was recently featured in Newsday as a great place for lunch. Owner Donna Trapani has launched an amazing eatery “where every hand crafted selection features freshly baked breads, all-natural house roasted meats; local, seasonal produce and fun twists on classic comfort food favorites.”
The Green Restaurant Association (GRA) has endorsed White Coffee Corporation’s Organic Breakfast Blend Whole Bean, Organic Mexican, Organic Peruvian, FTO Sumatra, and Organic Breakfast Blend Ground Bean coffees. After careful consideration, the GRA evaluated these products and determined that they are sustainable options that allows a restaurant to reduce its impact on the environment. “Our company is committed to achieving excellence on environmental issues and we value the Green Restaurant Association’s recognition,” said Jonathan White, Executive Vice President of White Coffee Corporation. “Our BioCup® coffee pods and the organic processes applied to our blends have been widely publicized and attract customers who value sustainable practices.”
If you are a COMPELling Member in the news, let us know!